Bar Back

Job Types: Full-time, Part-time

Pay: $6.50 per hour + Tips

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Position Overview

Come join the opening team. We are seeking a reliable and energetic Barback to support our bar operations. The ideal candidate will be detail-oriented, proactive, and committed to ensuring our bartenders have everything they need to provide exceptional service to our guests in a fast-paced restaurant and speakeasy environment.

Key ResponsibilitiesGuest Service

  • Anticipate bar staff needs and provide fast, flawless support throughout service

  • Maintain the bar by setting and bussing plates, utensils, and glassware

  • Sanitize tables and bar surfaces

  • Coordinate with servers and bartenders for large drink orders

  • Ensure all used bar glassware is cleaned to DHEC standards

  • Step in to take food and drink orders when bartender is unavailable, ensuring guest needs are met without delay

  • Provide detailed menu knowledge and make recommendations

  • Answer questions about menu items, ingredients, and preparation methods

  • Assist with taking accurate food and beverage orders using POS system (Toast)

  • Accommodate special dietary needs and requests

  • Check back with guests to ensure satisfaction throughout the experience at the bar

Bar Setup & Preparation:

  • Arrive punctually in proper uniform, well-groomed and ready to work

  • Attend daily preshift meetings

  • Cut fruit garnishes including lemons, limes, and oranges

  • Prepare simple syrups and other mixers

  • Fill ice bins and set up bar stations with necessary tools and supplies

  • Maintain par levels of wine, beer, liquor, and kegs throughout service

Equipment & Maintenance:

  • Regularly check and maintain bar equipment including ice machines, blenders, refrigeration units, and glass washers

  • Ensure all tools and supplies are in good working order

  • Maintain general cleanliness in all areas of the restaurant including FOH and BOH

  • Follow all procedures and policies set forth by the company and County health department

Teamwork & Operations:

  • Assist with side work for both restaurant and speakeasy needs

  • Support fellow FOH team members and BOH departments to maintain positive working relationships

  • Become knowledgeable with the POS system and assist with operation of POS if needed

  • Adhere to all sanitation, safety, and alcohol beverage control policies

  • Check out with manager before ending each shift

  • Maintain an upbeat and positive attitude throughout each shift

QualificationsRequired

  • Previous barback or restaurant experience

  • Strong work ethic with ability to work in a fast-paced environment

  • Excellent attention to detail and organizational skills

  • Ability to anticipate needs and work proactively

  • Team-oriented with positive attitude

  • Knowledge of FIFO inventory methods preferred

  • Understanding of sanitation and safety protocols

  • Must be able to adhere to alcohol service regulations

  • Flexibility to work various shifts including evenings, weekends, and holidays

  • Food Handler certification or ability to obtain

  • Alcohol service certification (TIPS)

Preferred

  • Experience with POS systems (Toast)

  • Knowledge of beer, wine and spirits, and standard cocktails

  • Fine dining experience

  • Bilingual abilities (Spanish)

  • Knowledge of dietary restrictions and allergies

  • Event experience

Physical Requirements

  • Ability to stand and walk for 8-10 hour shifts

  • Capable of lifting and carrying items up to 50 lbs (kegs, beer cases, ice)

  • Comfortable working in hot kitchen environments

  • Ability to bend, stoop, reach, and move quickly

  • Manual dexterity for handling dishes and glassware

Skills & Attributes

  • Friendly, outgoing personality

  • Professional appearance and demeanor

  • Strong attention to detail

  • Excellent memory and organizational skills

  • Ability to multitask effectively

  • Problem-solving abilities

  • Team player with positive attitude

  • Reliable and punctual

Compensation & Benefits

  • Competitive hourly wage plus tips

  • Flexible scheduling

  • Employee meal discounts

  • Opportunities for advancement

  • Ongoing training and development

Greenhouse Restaurant LLC is an equal opportunity employer committed to creating a diverse and inclusive workplace.

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