Position Overview

Come Join the opening team. We are seeking an experienced and personable Bartender to join our team. The ideal candidate will be passionate about providing exceptional service, crafting quality beverages, and creating memorable experiences for our guests in a fast-paced restaurant and speakeasy environment.

Key ResponsibilitiesGuest Service

• Greet guests promptly and present beverage and food menus with enthusiasm

• Provide detailed menu knowledge and make recommendations

• Answer questions about menu items, ingredients, and preparation methods

• Take accurate food and beverage orders using POS system (Toast)

• Accommodate special dietary needs and requests

• Ensure timely delivery of all drinks to guests and service staff

• Check back with guests to ensure satisfaction throughout the experience at the bar

Order Management

• Enter orders accurately into POS system (Toast)

• Communicate special requests and modifications to kitchen staff

• Coordinate with bar backs and kitchen for timely service

• Ensure accuracy of all orders before delivery to guests

• Manage multiple bar guests simultaneously during busy periods

• Process payments and handle cash/credit card transactions accurately

Beverage & Food Service

• Prepare and serve drinks using accurate measurements and proper techniques

• Maintain knowledge of our full menu including food and beverage offerings

• Ensure all bar glassware meets DHEC sanitation standards

• Manage daily beverage inventory

• Assisting with receiving, issuing, and maintaining records of liquor and supplies from vendors

• Serve food and beverages according to service standards

• Ensure all items meet quality and presentation standards

Sales & Upselling

• Increase average check through effective suggestive selling of higher tier alcohols

• Promote seasonal cocktails or beverage promotions

• Build guest relationships to encourage repeat visits

• Inform guests about special dining events or beverage tasting events

Cleanliness & Maintenance

• Set up and break down bar stations and bar wells

• Keep assigned sections organized

• Clear and reset bar top efficiently between guests

• Maintain cleanliness of service areas and equipment

• Ensure proper stock levels of supplies throughout shift

• Assist with side work and cleaning duties

Teamwork

• Support fellow bartenders and other restaurant staff

• Communicate effectively with kitchen and bar staff

• Assist other team members during peak times

• Participate in pre-shift meetings

• Report equipment issues or safety concerns to management

QualificationsRequired

• Previous bartending experience (2-3 years)

• Excellent customer service and communication skills

• Strong knowledge of beer, wine and spirits, and standard cocktails

• Ability to work in fast-paced, high-pressure environment

• Basic math skills for processing payments and making change

• Flexible schedule including evenings, weekends, and holidays

• Alcohol service certification (TIPS)

Preferred

• Experience with POS systems (Toast)

• Beverage certifications

• Fine dining experience

• Bilingual abilities (Spanish)

• Knowledge of dietary restrictions and allergies

• Event experience

Physical Requirements

• Ability to stand and walk for 8-10 hour shifts

• Capable of lifting and carrying items up to 50 lbs (kegs, beer cases, ice)

• Comfortable working in hot kitchen environments

• Ability to bend, stoop, reach, and move quickly

• Manual dexterity for handling dishes and glassware

Skills & Attributes

• Friendly, outgoing personality

• Professional appearance and demeanor

• Strong attention to detail

• Excellent memory and organizational skills

• Ability to multitask effectively

• Problem-solving abilities

• Team player with positive attitude

• Reliable and punctual

Compensation & Benefits

• Competitive hourly wage plus tips

• Flexible scheduling

• Employee meal discounts

• Opportunities for advancement

• Ongoing training and development
  

  Greenhouse Restaurant LLC is an equal opportunity employer committed to creating a diverse and inclusive workplace.